The part of the brain most heavily associated with mental health, memory, emotion and mood is called the hippocampus; the biological name for the seahorse. It is the unusual seahorse-like shape of the hippocampus that has led to its evocative name. Just as the seahorse charms the depths of oceans, our own hippocampus, when supported and nurtured, can help to enchant our own lives. Worryingly, there are an increasing number of scientific papers linking problems with the hippocampus to depression, in particular, the shrinking or failure to regrow this part of the brain after prolonged stress. Depression, anxiety and mood disorders are often seen as entirely psychological in cause. However, more and more research is highlighting that chronic health issues, poor diet and lifestyle choices can, and will, negatively impact our vulnerable hippocampus, and consequently, our mental health.
Personalised nutritionist Ray Griffiths examines how we can modify our dietary and lifestyle choices to nourish our brain and hippocampus. These choices can help to cushion us from the harm we may encounter as we navigate the challenges of modern everyday life. This nourishment is absolutely vital, as every day our hippocampus can potentially regrow 700 brand new neurons, but it needs a huge amount of assistance to do so. Nourishment for the hippocampus can come from not just diet but also from balanced gut bacteria, social connection, exercise, an outdoors environment, music and dance. Learning how to support your brain health begins with what you eat.
Ray Griffiths MSc is a Registered Nutritionist and Lecturer and hails from the South of England, living on the borders of Essex and Suffolk. He has been researching and practicing nutrition for 20 years and lecturing for over 10 years. His lectures and webinars have covered diverse subjects such as: cancer and nutrition, chronic fatigue, depression, cardiovascular health, neurodegeneration, MS and ageing. Ray has a background in Engineering and likes to apply a similar style systems philosophy to nutrition and biochemistry – using this approach to challenge and greatly expand existing ideas and concepts. He is a keen water skier, was once a professional Speedway rider. He enjoys Pre-Rapaelite art and his favourite author is the American poet Robert Bly.
My thoughts: I’ve had depression since my teens and am interested in different theories around treating and managing it in the long term. I currently take medication to manage it but if there was another way I’d be open to potentially trying it.
I liked that Griffiths was looking at depression as a condition that is affected by and effects the body as a whole, I know for me if my chronic pain condition is worse then so will my mental health be.
As a nutritionist Griffiths focuses on how what we eat impacts our physical and mental wellbeing. The importance of healthy gut bacteria is something the general public is increasingly aware of, and he writes about how each thing links together very well.
This was certainly a very interesting read, something I will definitely be discussing with my doctors in terms of how I can tweak my diet to support a happier, healthier brain.
*I was kindly gifted this book in exchange for taking part in this blog tour.