In a charming seaside town, secrets don’t stay buried for long…
Body of Chef Found in Wall Three Years After He ‘Left to go to Australia’
Human remains found inside the wall of a disused building have now been identified as those of Victor Blackwell. He was the head chef at Windstanton’s The Seaside Lounge until just over three years ago, when, according his friends, he left for a job in Australia. Detective Inspector Albert Finch from Fenshire’s Cold Case Unit has asked for anyone who has information about the chef’s movements three years ago to come forward.
We have no choice! With only three weeks until the Grand Opening, the last thing Bea and Perry need is the grim discovery of a skeleton in the wall of Simon and Ryan’s soon-to-open restaurant, SaltAir. But when it’s designated a crime scene, and the policeman in charge of the investigation into Vic’s murder refuses to let them have access to continue the refurbishment, they have no other option than to investigate the murder themselves or risk letting Simon and Ryan down.
But in a town where everyone harbours secrets, can they uncover the truth in time or will SaltAir’s opening be a damp squib?
Hello. I’m Helen Golden. I write British contemporary cozy whodunnits with a hint of humour. I live in small village in Lincolnshire in the UK with my husband, my step-daughter, her two cats, our two
dogs, sometimes my step-son, and our tortoise.
I used to work in senior management, but after my recent job came to a natural end I had the opportunity to follow my dreams and start writing. It’s very early in my life as an author, but so far I’m loving it.
It’s crazy busy at our house, so when I’m writing I retreat to our caravan (an impulsive lockdown purchase) which is mostly parked on our drive. When I really need total peace and quiet, I take it to a
lovely site about 15 minutes away and hide there until my family runs out of food or clean clothes.
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My thoughts: We’re back in Fenshire with Lady Beatrice and the gang getting ready for the opening of Simon and Ryan’s new restaurant. Bea and Perry are handling the makeover and as a false wall is knocked down to reveal the sea view – a grisly find is discovered. The remains of the former head chef, supposedly in Australia for the last three years. Grim. And totally against hygiene rules.
Time is short and the detective assigned the case, head of the cold case unit, Finch, doesn’t seem too inclined to investigate. So, despite promising to stay out of murders, Bea and Perry (along with Simon, Rich and Ryan, not to mention Daisy the dog) have no choice but to run their own investigation.
They uncover a rather different version of events to those that supposedly happened when the chef first went missing. There’s an ex-girlfriend, former colleagues and a rather panicked ex-boss, running for local MP, to interview. But something isn’t quite right. Luckily Bea’s brother Fred has a good eye for dodgy accounting.
Bea and Rich are also about to go public, Bea’s grandmother, aka the Dowager Queen, is keen to meet him and Bea’s son is home for the holidays, so it’s all happy families at the royal estate.
Daisy does her canine detective best and finds a vital clue – dogs (and cats) often make excellent crime busters. And there’s lots of very tasty sounding food being eaten. Fun as ever and highly entertaining.
*I was kindly gifted a copy of this book in exchange for taking part in this blog tour, but all opinions remain my own.
ramblingmads 
That cover is amazing and adorable! 😄
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